Category: Cooking, Food & Drink

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Quick and Easy Pizzas

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003567

ISBN: 0754830500

Binding: Hardcover

Condition: New

This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base...
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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

By: Valerie Valeriano and Christina Ong

Price: $34.95

Publisher: UK, David and Charles: 2015

Seller ID: 001932

ISBN: 1446305740

Binding: Soft cover

Condition: New

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flow...
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Microwave Stack Cooking # Tupperware [used book]

By: Virginia Hill

Price: $6.00

Publisher: Australia, Tupperware: 1999

Seller ID: 004276

ISBN: 0957729502

Binding: Spiral Soft cover

Condition: Good

How to use Tupperware's unique "Stack Cooking System" in your microwave oven
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Smoking Meat: Perfect the Art of Cooking with Smoke

By: Will Fleischman

Price: $34.95

Publisher: UK, Dorling Kindersley: 2016

Seller ID: A1317

ISBN: 0241248280

Binding: Soft cover

Condition: New

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, dr...
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Knife Skills: A Kitchen Guide to Using the Right Knife the Right Way

By: William Collins

Price: $14.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 001532

ISBN: 1612123791

Binding: Soft cover

Condition: New

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins. About the Author Bill Collins is the author of four Storey Basics titles: Making...
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

By: William Collins

Price: $14.95

Publisher: USA, Storey Publishing: 2014

Seller ID: 001533

ISBN: 1612123570

Binding: Soft cover

Condition: New

Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge.
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Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

By: William G. Crook and Marjorie Hurt Jones

Price: $27.95

Publisher: USA, Square One Publishers: 2008

Seller ID: 000343

ISBN: 0757000592

Binding: Soft cover

Condition: New

If you have a yeast-related problem, you know how difficult it can be to find practical and helpful information. Now, in THE YEAST CONNECTION COOKBOOK, Dr. William G. Crook and Marjorie Hurt Jones provide the information you need to manage your life and regain your health. THE YEAST CONNECTION COOKBOOK begins with a discussion of yeast-related disorders and the important role diet plays in their management. It also provides general information on the effects - both positive and negative - that some common foods can have on yeast sufferers and crucial instructions on detecting the specific food...
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Japanese Cooking Made Simple: Over 90 Stylish Recipes

By: Yasuko Fukuoka

Price: $14.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003559

ISBN: 1780194161

Binding: Soft cover

Condition: New

This title features over 90 stylish recipes. It includes over 90 delicious dishes, from nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki. It comes with more than 250 fabulous photographs and straightforward step-by-step instructions, you will discover how easy it is to combine natural tastes with exquisite presentation in classic Japanese style. It includes an introduction that explains the history of this unique cuisine, and gives an essential insight into the Japanese philosophy of eating. From its early history, Japan's traditions and philosophy have ...
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Elegant Lace Cakes: Over 25 Contemporary and Delicate Cake Decorating Designs

By: Zoe Clark

Price: $39.95

Publisher: UK, David and Charles: 2015

Seller ID: 002145

ISBN: 1446305732

Binding: Soft cover

Condition: New

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. In Elegant Lace Cakes, Zoe takes you step-by-step through creating her signature style cake designs, which feature delicate and detailed sugar lace on cakes using a range of sugarcraft techniques. Through 12 stunning cake decorating projects, Zoe explores innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes includin...
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Category: Cooking, Food & Drink