Category: Cooking, Food & Drink

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The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables

By: Abigail R. Gehring

Price: $28.95

Publisher: USA, Skyhorse Publishing: 2014

Seller ID: 001794

ISBN: 1626363935

Binding: Hardcover

Condition: New

Juicing has taken America by storm. And it's no wonder-drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you'll learn which fruits and vegetables are the best for juicing and how you can grow them in a small garden plot, in pots in a windowsill or on a porch, or even right in your kitchen. It takes a lot of produce to make a great drink, and that can get expensive. Growing your own is much more economical, and it also enables you to ensure you're not getting any pestic...
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Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

By: Abigail R. Gehring

Price: $24.95

Publisher: USA, Skyhorse Publishing: 2013

Seller ID: 002585

ISBN: 1626360057

Binding: Soft cover

Condition: New

Homemade candies are easier to make than you think and more delicious to eat than you can... With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautifu...
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The Backyard Homestead Book of Kitchen Know-How

By: Andrea Chesman

Price: $29.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 003371

ISBN: 1612122043

Binding: Soft cover

Condition: New

Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes,...
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Coffee Obsession: Flavoursome Beans, Barista Techniques, Over 100 Global Recipes

By: Anette Moldvaer

Price: $34.95

Publisher: UK, Dorling Kindersley: 2014

Seller ID: 002479

ISBN: 1409354687

Binding: Hardcover

Condition: New

Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From ...
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Let's Eat: A guide to mealtime management of children with Autism Spectrum Disorder * OUT OF STOCK *

By: Autism Association of Western Australia

Price: $34.95

Publisher: Australia, Autism Association of Western Australia: 2014

Seller ID: 000851

ISBN: 1921423137

Binding: Soft cover

Condition: New

Let's Eat! provides everything you need to know about children's mealtime difficulties and how they can be resolved. It provides a framework-based on a wide range of peer reviewed research-to help parents and teachers assess and identify the mealtime challenges for their children. With a good understanding of why the child has difficulty with mealtimes and with certain foods, it shows how by instilling fun into all aspects of food many problems associated with eating may be mitigated. We include fun recipes, fun song lyrics associated with food and templates of fun activities to reinforce the ...
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Mix & Bake @ Mix and Bake # 10 Year Anniversary Edition 20 New Recipes

By: Belinda Jeffery

Price: $39.95

Publisher: Australia, Penguin: 2017

Seller ID: A1252

ISBN: 0143784897

Binding: Paperback

Condition: New

Mix and Bake. Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of ...
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Ben's BBQ Bible: The Ultimate Cook's Companion

By: Ben O'Donoghue

Price: $39.95

Publisher: Australia, Hardie Grant Books: 2013

Seller ID: A1203

ISBN: 1742706886

Binding: Soft cover

Condition: New

The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue recipes. This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetar...
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Bodytrim+ @ Bodytrim Plus: Your Reference Guide [used book] * OUT OF STOCK *

By: Bodytrim

Price: $9.00

Publisher: Australia, IGEA Life Sciences Pty Ltd: 2011

Seller ID: 001185

Binding: Soft cover

Condition: Good

Comprehensive Reference Guide - this Bodytrim 'bible' tells you all you need to know and also includes over 150 mouth-watering recipes. 250 pages, includes colour photos and illustrations
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Bodytrim: Your Reference Guide [used book] * OUT OF STOCK *

By: Bodytrim

Price: $7.00

Publisher: Australia, IGEA Life Sciences Pty Ltd: 2007

Seller ID: A1509

Binding: Soft cover

Condition: Good

Comprehensive Reference Guide - this Bodytrim 'bible' tells you all you need to know and also includes recipes. 176 pages, includes colour photos and illustrations.
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The Scottish Cook Book

By: Breck Alan

Price: $24.95

Publisher: UK, Amberley Publishing: 2014

Seller ID: 000482

ISBN: 1445643383

Binding: Soft cover

Condition: New

Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically. In this, the quintessential Scottish cook book, the history of Scottish cuisin...
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Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs

By: Bridget Jones

Price: $23.95

Publisher: UK, Southwater: 2015

Seller ID: 003147

ISBN: 1780194188

Binding: Soft cover

Condition: New

From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. Illustrated with more than 700 beautiful photographs, this wonderful compendium explores the a...
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Chowderland: One-Pot Soups + Stews with Sides + Sweets to Match

By: Brooke Dojny

Price: $21.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 002896

ISBN: 1612123759

Binding: Hardcover

Condition: New

Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you ll turn to this delicious collection again and again!"
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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

By: Brooks Coulson Nguyen

Price: $24.95

Publisher: USA, Ulysses Press: 2013

Seller ID: 002586

ISBN: 161243228X

Binding: Hardcover

Condition: New

This is the first ever baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 amazing recipes along with all the instructions you need to perfect this artful treat, as well as the history of the colorful history of the petit four. This is an enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, ...
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5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan

By: Camilla Saulsbury

Price: $29.95

Publisher: Canada, Robert Rose Publishers: 2018

Seller ID: A1459

ISBN: 0778805905

Binding: Soft cover

Condition: New

Life is filled with countless little pleasures - crispy, crunchy fried food is one of them. Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to "fry" foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods. But why stop there? What if your favorite fried foods (and so many more) could be made with a small number of familiar ingredients, minimal preparation and l...
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The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating

By: Carol Wilson

Price: $26.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 000490

ISBN: 0754829324

Binding: Hardcover

Condition: New

Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and Fresh Date Muffins. The introduction discusses bacon's history, the different international styles of bacon and how to buy and store it. It includes over 300 glorious photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning....
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Raw Cakes: Based on Raw Food Principles and 100% Vegan

By: Caroline Fibaek

Price: $34.95

Publisher: UK, Grub Street: 2014

Seller ID: 000376

ISBN: 1909808164

Binding: Soft cover

Condition: New

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body. All the cakes in this book are based on raw food principles and are completely free of sugar, milk, additives, gluten and animal fats. They are 100% vegan, unheated, natural and bursting with flavour and nutrition. There are tips on how to stop comfort eating and bad and unhealthy habits once and for all. You'll get practical advice on how to fight the craving...
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Airbrushing on Cakes: The Modern Cake Decorator

By: Cassie Brown

Price: $34.95

Publisher: UK, Search Press: 2015

Seller ID: 003473

ISBN: 1782211225

Binding: Soft cover

Condition: New

Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers. This book is not just about using the airbrush to add block colors it includes lots of innovative airbrushing techniques like 3D shading, masking and even crater effects with water droplets. In addition, there are step-by-step instructions on carving and creating a range of beautiful cakes, with techniques ranging from magically turning a sponge cake into a sugar pumpkin to creating de...
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The Green Smoothie Garden: Grow Your Own Produce for the Most Nutritious Green Smoothie Recipes Possible!

By: Catherine Abbott and Tracy Russell (Editor)

Price: $24.95

Publisher: USA, Adams Media Corporation: 2014

Seller ID: 000155

ISBN: 1440568375

Binding: Soft cover

Condition: New

Green smoothies straight from your garden! Smoothies blended with fresh, crisp greens and natural fruit juices will increase your daily vegetable intake, boost your energy, and improve your overall well-being--and they don't have to cost a fortune! The Green Smoothie Garden teaches you how to make the healthiest green smoothies without breaking the bank. Featuring simple instructions and valuable gardening tips, this book shows you how to grow the vegetables in your favorite smoothies and incorporate them into a variety of delicious recipes. From kale to spinach to collards, the nutrient-rich ...
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Nut Milks and Nut Butters: Great ways to make nut and seed products at home

By: Catherine Atkinson

Price: $23.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 003140

ISBN: 0754830888

Binding: Hardcover

Condition: New

Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients.
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Chips: Reinventing a Favorite Food

By: Chris Bryant

Price: $19.95

Publisher: USA, Lark Books: 2015

Seller ID: 000230

ISBN: 1454708506

Binding: Soft cover

Condition: New

This title contains over 60 recipes for enhancing and transforming everybody's favourite dipping snack. It features ideas for both savoury and sweet options, as well as dips and drizzles. It includes sumptuous photography and fuss-free methods. Whatever you call them, everyone loves chips or crisps, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. You can choose from savoury or sweet varieties, including vegetables (potatoes of all kinds, beetroot, butternut squash), fruit (apples, bananas, pears) and ...
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Category: Cooking, Food & Drink