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Author Name    National Restaurant Association

Title   Foundations of Restaurant Management & Culinary Arts Level Two

Binding   Hardcover

Book Condition   New

Publisher   U.S.A. Pearson 2011

ISBN Number    0132497425 / 9780132497428

Seller ID   054910

0132497425 New. Includes Teacher's Text, Resource CDs and Test book with CD. Foundations of Restaurant Management & Culinary Arts Level Two Teacher's Wraparound Edition By National Restaurant Association (Author) Product Details Paperback Publisher: Prentice Hall; 1 edition (2011) Language: English ISBN-10: 0132497425 ISBN-13: Product Dimensions: 11.2 x 9.5 x 2 inches

Foundations of Restaurant Management & Culinary Arts Level Two Teacher's Wraparound Edition

Price = 148.99 USD



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