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Author Name    Brown

Title   Understanding Food

Binding   Soft Cover

Book Condition   New

Publisher   U.S.A. 2011

ISBN Number    0538736232 / 9780538736237

Seller ID   095614

0538736232 New. Understanding Food: Principles and Preparation 4th Edition By Amy Brown Product details Paperback: 692 pages Publisher: Wadworth; Fourth edition (2011) Language: English ISBN-10: 0538736232 ISBN-13: Product Dimensions: 2 x 21.8 x 27.6 cm UPC: 715875105964

Understanding Food: Principles and Preparation 4th Edition

Price = 89.99 USD



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