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Encyclopedia of Kitchen & Cooking Secrets (25,001 Food Facts & Chef's Secrets The science behind the secrets)

Price: 17.98 USD

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Author Name: Dr. Myles H. Bader (Author)

Binding: Soft Cover

Book Condition: Very Good

Publisher U.S.A. MyPal Publishing 2007

ISBN Number B0036JRRS0

Seller ID 107002

Very good condition. Encyclopedia of Kitchen & Cooking Secrets (25,001 Food Facts & Chef's Secrets The science behind the secrets) By Dr. Myles H. Bader (Author) Product Details Paperback ASIN: B0036JRRS0 Product Dimensions: 7.8 x 5.1 x 1 inches

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