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Author Name    ServSafe

Title   Informacion Esencial de ServSafe Cuarta Edicion

Binding   Soft Cover

Book Condition   New

Publisher   United States National Restaurant Associatio 2006

ISBN Number    1582801967 / 9781582801964

Seller ID   119962

1582801967 New. Informatcion Esencial De ServSafe Cuarta Edition By ServSafe; National Restaurant Association Educational Foundation ServSafe Essentials,4th Ed., Spanish Perfect for one- or two-day classroom training and certification. Content is presented in a simplified and user-friendly way with fresh learning activities and segment-specific, real-world case scenarios. Special features include expanded information on produce management, HACCP, and employee training; "Take It Back" exercises designed to help managers transfer their food safety knowledge back in the operation; and "How This Relates to Me" sections help managers note the requirements for their jurisdiction. A simplified microbiology chapter makes complicated foodborne pathogen information easier to understand. Includes answer sheet for the ServSafe Food Protection Manager Certification Examination. Language: Spanish Soft cover. ISBN-10: 1582801964 ISBN-13:

Informatcion Esencial De ServSafe Cuarta Edition

Price = 44.99 USD



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